Free Recipe Virginia Sauer s Beets with Orange Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Virginia Sauer s Beets with Orange Sauce Recipe
4 tb (1/2 stick) butter
2 tb Instant blending flour; (e.
-g., Wondra)
2 tb Light brown sugar; firmly
-packed
1 tb Lemon juice; (bottled is
-fine)
Grated rind of 1/2 orange;
-(about 2 tablespoons; take
-care to use orange part
-only, avoiding the white)
1/2 ts Salt
1 c Orange juice; (bottled is
-fine)
1 cn (28-ounce) julienne-cut
-beets; drained and patted
-dry (3 1/2 cups)
Virginia Sauer s Beets with Orange Sauce Preparation
These were originally posted by Virginia Sauer and are fantastic. Even people who hate beets love these … Leftovers can be refrigerated or frozen and reheated. . Melt butter in large skillet. . Sprinkle with flour. . Stir with wire whisk until mixture forms a smooth paste. . Stir in brown sugar, lemon juice, grated orange rind, and salt. . Gradually blend in orange juice; mix until smooth. . Cook over low flame, stirring frequently, until thickened (about 10 – 15 minutes). . Stir in beets. Heat a minute or two longer, just until beets are heated through. . Turn off flame and serve hot. Posted to EAT-L Digest by Mary Hathaway <paraducks1@JUNO.COM> on Mar 9, 1998
Cooking Temperature:
Recipe Serves: 1
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