Free Recipe Virginia Sauer s Pineapple Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Virginia Sauer s Pineapple Bread Recipe
3-1/2 c Sifted all-purpose flour
4 ts (1 tablespoon plus 1
-teaspoon) baking powder
1 ts Salt
1/2 ts Baking soda
1-1/2 c (6 ounces) coarsely chopped
-unsalted macadamia nuts
6 tb (3/4 stick) unsalted butter;
-room temperature
1-1/2 c Light brown sugar; firmly
-packed
2 lg Eggs
2 cn (8 1/4-ounce) (2 cups)
-canned crushed pineapple;
-undrained
1/4 c Granulated sugar
1 ts Ground cinnamon
Virginia Sauer s Pineapple Bread Preparation
I really liked this. It was both delicious and different. I try to save the name of each contributor (especially when the recipes seem original or in some way unique) and am sharing those I”ve tried recently from names I don”t see on the list anymore. I wouldn”t post Mary Spero”s because she”s here and active (thank goodness!) and reposts many of her wonderful recipes (and all of Mary”s are keepers and I save everything she posts). ~ – Preheat oven to 350 degrees F. ~ – Butter and flour two (8x4x2-inch) loaf pans. ~ – Sift dry ingredients into medium-sized mixing bowl. ~ – Using a fork, lightly stir in macadamia nuts. ~ – In large mixing bowl, cream butter with brown sugar. ~ – Add eggs; continue beating until mixture is smooth. ~ – Stir in flour-nut mixture alternately with crushed pineapple (including juice), beginning and ending with dry ingredients. ~ – Stir with wooden spoon only until lumps are gone … Be careful not to overmix. ~ – Pour batter into prepared pans. Set aside. ~ – In small bowl, combine granulated sugar with cinnamon. Sprinkle evenly over loaves. ~ – Place pans in oven and bake until toothpick inserted in center of loaf comes out clean (50 – 60 minutes). ~ – Leave loaves in pan for 10 minutes, then invert onto wire rack to cool. Posted to TNT Recipes Digest by paraducks1@juno.com (Mary Hathaway) on Mar 10, 1998
Cooking Temperature:
Recipe Serves: 1
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