Free Recipe Virginia Sauer s Strawberry Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Virginia Sauer s Strawberry Bread Recipe
3 c Sifted all purpose flour
2 c Granulated sugar
1 tb Ground cinnamon
1 ts Baking soda
1 ts Salt
1-1/2 c (6 ounces) coarsely chopped
-pecans or walnuts
4 lg Eggs
1-1/4 c Corn oil
2 pk (10-ounce) sliced frozen
-strawberries in syrup;
-thawed but not drained *
Powdered sugar
Virginia Sauer s Strawberry Bread Preparation
This was originally posted by Virginia Sauer and is wonderful. * If unable to obtain frozen sliced strawberries in syrup, substitute 2 cups frozen unsweetened whole strawberries. Place in medium-sized bowl. Sprinkle lightly with sugar. Let thaw. Slice berries. ~- Preheat oven to 350 degrees F. ~- Butter and flour either two (9 x 5 x 3-inch) or five (6 x 3 x 2 1/2-inch) loaf pans. Set aside. ~- Sift together flour, granulated sugar, cinnamon, baking soda, and salt into large mixing bowl. Using a fork, lightly stir in nuts. Set aside. ~- In medium-sized mixing bowl, beat eggs until thick and lemon-colored. Add oil and thawed strawberries (including their liquid). Mix until thoroughly blended. Pour over reserved dry ingredients. ~- Stir with wooden spoon _ONLY_ until dry ingredients are moistened. (Be careful not to overmix.) ~- Spoon batter into buttered and floured pans, filling each 3/4 full. ~- Place pans on center shelf of oven. ~- Bake until toothpick inserted in center of each loaf comes out clean (about 45 – 50 minutes for miniature loaves, or 55 – 60 minutes for large loaves). ~- Place pans on wire rack for about 10 minutes. ~- Invert loaves onto rack and cool completely. ~- Sprinkle with powdered sugar. Posted to EAT-L Digest by Mary Hathaway <paraducks1@JUNO.COM> on Mar 9, 1998
Cooking Temperature:
Recipe Serves: 1
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