Free Recipe Vitellina Fricta (Fried Veal)
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Vitellina Fricta (Fried Veal) Recipe
800 g -(up to)
1 kg Veal
300 g Dried raisins (sultanas)
1 tb Honey
2 tb Vinegar
200 ml Wine
100 ml Oil
100 ml Defritum
100 ml Liquamen -or-
1 ts Salt
Pepper; celery seeds,
-liebstoeckl; cumin,
-oregano, dried onion to
-taste
Vitellina Fricta (Fried Veal) Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See Ancient Roman Ingredients for info on ingredients. Fry veal in olive oil until well done. Mix raisins, wine, vinegar, honey, oil, Liquamen and spices together in an extra pan, shortly boil the sauce. Pour over the veal, then leave the meat for 10 minutes in the sauce and cook on low heat. Serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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