Vitello Alla Francesca Recipe

Free Recipe Vitello Alla Francesca

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Vitello Alla Francesca Recipe

8 oz Veal; two pieces
2 oz Noodles
1 c Red sauce
3 sl Eggplant
2 oz Parmesan cheese
2 sl Mozzarella cheese

Vitello Alla Francesca Preparation

In a sauce pan saute the veal. Remove from the heat. Cook the noodles until done and drain. Place the noodles on the bottom of a casserole dish. Place the veal on top of the noodles and add the red sauce. Place the eggplant on top and sprinkle with the Parmesan cheese. Cover with the mozzarella. Bake at 350-degrees until brown and serve. [ The Legends of Louisiana Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ] From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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