Free Recipe Vodka Sauce 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Vodka Sauce 2 Recipe
1 ts Olive oil
1 c Chopped onion
4 Cloves garlic; minced
1/2 c Dry red wine **OR**
2 tb Balsamic vinegar
1/3 c Vodka
1 tb Sugar
2 tb Tomato paste
1/4 ts Black pepper
2 cn Diced tomatoes; undrained,
-(14.5 ounce)
1/2 c Fat-free half-and-half
2 tb Chopped fresh parsley
Vodka Sauce 2 Preparation
1. Heat oil in a saucepan or large skillet over medium-high heat. Add onion, prosciutto, and garlic; saute 5 minutes. Stir in wine and next 5 ingredients (wine through tomatoes); bring to a boil. Reduce heat to medium, and cook, uncovered, about 20 minutes. Remove from heat. Stir in half-and-half and parsley. Yield 5 cups (serving size; 1 cup) GWYNNE”S NOTES: I liked it – Husband thought it was too sweet. I used H”s coffee cream which is FF but sweet so maybe you should cut out sugar if you use that. Original recipe called for 1/2 cup chopped prosciutto or lean ham ~- 3 ounces which I omitted. NOTES : This sauce is traditionally served over thick, tubular pasta such as penne or rigatoni. Fat-free half-and-half is a new product that performs like the regular kind. Recipe by: Cooking Light Posted to fatfree digest by GwynneC@aol.com on May 5, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Vodka Sauce 2?
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