Free Recipe Volcanic Hot Sauce
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Volcanic Hot Sauce Recipe
10-12 scotch bonnets or
Habanero, serrano, jalapeno
6 cl Garlic, peeled and chopped
1/3 c Fresh lime juice
1/3 c Distilled white vinegar
2 tb Dijon style mustard
2 tb Olive oil
1 ts Molasses
1/2 ts Turmeric
1 tb Salt or to taste
Volcanic Hot Sauce Preparation
Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses, turmeric, and slat in a blender and puree until smooth. Correct the seasoning, adding more salt or molasses to taste. Transfer the sauce to a clean bottle. You can use it right away, but the flavor will improve if you let it age for a few days. Volcanic Hot Sauce will keep almost indefinitely, refrigerated or at room temperature. Just give it a good shake before using. From Steven Raichlen”s The Caribbean Pantry Cookbook From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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