Wacky Cupcakes Recipe

Free Recipe Wacky Cupcakes

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Wacky Cupcakes Recipe

1-1/2 c Cake flour
1/4 c Sugar
1 ts Baking soda
1/2 ts Salt
1 c Water @ room temperature
Liquid sugar substiture
Equal to 1/2 cup sugar
1 tb Vinegar
2 ts Vanilla
1/2 c Vegetable oil

Wacky Cupcakes Preparation

Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low speed to blend. Beat together remaining ingredients with a fork to blend. Add all at once to dry ingredients and beat at medium speed until smooth. Paper-line 12 muffin tins or grease with margarine and flour. Fill muffin tins about 1/2 full and bake at 350 degrees for about 30 minutes, or until a cake tester comes out clean from the center of the cupcake. Server 1 cupcake per serving. Food Exchange per serving: 1 BREAD EXCHANGE + 2 FAT EXCHANGE; CAL: 158; CHO: 17gm; PRO: 2gm; FAT: 10gm Source: From The New Diabetic Cookbook by Mabel Cavaiani Brought to you and yours via Nancy O”Brion and her Meal-Master. diabetic

Cooking Temperature:

Recipe Serves: 12

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