Free Recipe Wadi Aloo (Black Bean Drops and Potato)
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Wadi Aloo (Black Bean Drops and Potato) Recipe
3 tb Ghee
4 Wadis; broken into pieces
1-1/2 c Potatoes; sliced
1 pn Turmeric
1-1/4 c Tayyaar Shorwa; see recipe
Salt; to taste
1/2 ts Garam masala
1 tb Chopped cilantro
Wadi Aloo (Black Bean Drops and Potato) Preparation
Heat the ghee in a frying pan and saute the wadis over medium heat until deep golden all over. Add potatoes and turmeric, and stir thoroughly. Cook, stirring, over medium heat for 5 minutes. Reheat the gravy in a saucepan. Drop in wadis and potato; stir in salt, cover pan, lower heat, and simmer for 20 minutes. Sprinkle garam masala over mixture and remove from heat. Serve hot, garnishes with coriander leaves. Recipe by: Indian Vegetarian Cooking by Michael Pandya by Sharon Raghavachary <schary@earthlink.net> on Feb 06, 1998
Cooking Temperature:
Recipe Serves: 4
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