Free Recipe Wafer Torte
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Wafer Torte Recipe
7 Squares; (1 oz. each)
-semisweet chocolate
6 Eggs; separated
2 ts Vanilla
1 pk (8 oz.) chocolate wafer
-cookies
1/3 c Amaretto liqueur
1/2 c Heavy cream
Wafer Torte Preparation
Layers of Amaretto-soaked chocolate wafers and rich chocolate mousse topped with fresh whipped cream. Melt chocolate in double boiler over boiling water. Add egg yolks and vanilla; beat well. Remove from heat and set aside. Place egg whites in bowl. Attach bowl and wire whip. Turn to Speed 8 and whip until stiff but not dry. Reduce to Stir Speed and quicly add chocolate mixture, mixing just until combined. Arrange half of wafers in the bottom of a 9-inch springform pan. Brush wafers with half of Amaretto and top with half of chocolate mixture. Repeat with remaining ingredients. Refrigerate until set, about 5 hours. Yield: One 9 inch torte Note: Instructions are given for the Kitchen Aid mixer but can be adapted to any home mixer. Source: Kitchen Aid Mixer Book Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 16, 1998
Cooking Temperature:
Recipe Serves: 1
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