Free Recipe Waikiki Appetizers
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Waikiki Appetizers Recipe
1-1/2 lb Bulk Pork Sausage
20 oz Pineapple Chinks In Syrup
1/2 c Packed Brown Sugar
1/4 c Lemon Juice
2 tb Cornstarch
2 tb Soy Sauce
1/2 c Chopped Green Pepper
1/2 c Drained Maraschino Cherries
Waikiki Appetizers Preparation
Shape sausage into 1/2 to 3/4 inch balls. Place in single layer in baking pan. Bake in 400oF oven 25 minutes, or until cooked; drain on paper towels. Meanwhile, drain pineapple, reserve syrup. Add enough water to syrup to measure 1 cup; combine with brown sugar, lemon juice, cornstarch and soy sauce in large saucepan. Cook and stir until sauce boils and thickens. Fold in green pepper, cherries, pineapple chunks and drained cooked sausage. To serve, turn into chafing dish. Typed by Syd Bigger. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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