Free Recipe Waikiki Appetizers 2
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Waikiki Appetizers 2 Recipe
1 1/2 lb Bulk Pork Sausage
2 tb Cornstarch
20 oz Pineapple Chinks In Syrup
2 tb Soy Sauce
1/2 c Packed Brown Sugar
1/2 c Chopped Green Pepper
1/4 c Lemon Juice
1/2 c Drained Maraschino Cherries
Waikiki Appetizers 2 Preparation
Shape sausage into 1/2 to 3/4 inch balls. Place in single layer in baking pan. Bake in 400oF oven 25 minutes, or until cooked; drain on paper towels. Meanwhile, drain pineapple, reserve syrup. Add enough water to syrup to measure 1 cup; combine with brown sugar, lemon juice, cornstarch and soy sauce in large saucepan. Cook and stir until sauce boils and thickens. Fold in green pepper, cherries, pineapple chunks and drained cooked sausage. To serve, turn into chafing dish. Typed by Syd Bigger.
Cooking Temperature:
Recipe Serves: 6
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