Free Recipe Waimea Bread Pudding By Jacob Evans
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Waimea Bread Pudding By Jacob Evans Recipe
6 Eggs; beaten
1 c Brown sugar
1 ts Ground nutmeg
4 ts Vanilla
3 c Milk
10 sl Hawaiian bread; dried (or
-(10 to 12)
; substitute white
; bread if unable to
; find)
2 ts Ground cinnamon
1 4 ounces pac banana instant
-pudding
2 c Milk
1 Banana sliced; (optional)
1 8 ounces tub non-dairy
-whipped topping
Waimea Bread Pudding By Jacob Evans Preparation
Preheat oven to 350 degrees F. In a 2 quart bowl, beat eggs. Add brown sugar, nutmeg, 1 teaspoon cinnamon, vanilla, and milk. Break up bread in a 9 x 13 pan. Pour egg mixture over bread. Push down with a fork until most of liquid is absorbed. Sprinkle with the remaining 1 teaspoon of cinnamon. Bake for 1 hour ot until it is golden brown. Allow to cool. Next place bananas on top of bread pudding. Make pudding according to box and then pour over the top of bread pudding and bananas. Cover the entire top of bread pudding with the whipped topping. Keep refrigerated. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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