Free Recipe Wakavaki Indian Soup
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Wakavaki Indian Soup Recipe
6-3/4 lb Short ribs
6 Ears corn; (cut into thirds)
4-1/2 lb Cabbage
1-1/2 lb Zucchini
2 lb Carrot
2 cn Green beans
2 cn Garbanzo beans; (15 oz. can)
2 tb Salt
3 Cloves garlic
Wakavaki Indian Soup Preparation
Cook short ribs in 20 cups of water for 1 hour over medium flame. Add carrots, corn and garlic and then cook for 1/2 hour. Next add cabbage and 10 cups of HOT water and continue cooking for 15 minutes. Next add garbanzo beans, green beans, zucchini, 2 tablespoons of salt and then cook 1 additional hour. Serve each bowl with 2 cups of soup and include 1 piece of corn and 2 short ribs in the bowl. Serve the soup with a tortilla. Tucson, Arizona busted by sooz Recipe by: Key Gourmet by James and Susan Kirkland <kirkland@gj.net> on Mar 08, 1998
Cooking Temperature:
Recipe Serves: 4
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