Wakes Cakes Recipe

Free Recipe Wakes Cakes

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Wakes Cakes Recipe

12 oz Flour
8 oz Butter
6 oz White sugar
1 Egg well beaten
1/4 ts Baking powder
3 oz Currants
1/2 oz Caraway seeds
Grated rind of 1 lemon
Sugar to sprinkle

Wakes Cakes Preparation

Set oven to 375/F or Mark 5. Cream the butter and sugar together in a bowl, add the beaten egg and mix in all the other igredients to make a firm dough. Roll out thinly on a floured surface, cut into rounds with a 2 1/2 inch cutter sprinkle with sugar and place on a greased baking tray. Bake for 10-15 minutes until lightly browned. They should be crisp and sweet like biscuits. Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: ray.watson <ray.watson@ukonline.co.uk>

Cooking Temperature:

Recipe Serves: 4

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