Free Recipe Waldine s Crawfish Corn Maquechoux
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Waldine s Crawfish Corn Maquechoux Recipe
-Waldine Van Geffen-VGHC42A
4 cn Whole kernel corn; 12oz ea
-or
12 Fresh ears of corn; cut off
-the cob
1/4 lb Butter
1/2 Green pepper; dice
1/2 Red pepper; dice
1 md Onion; dice
1 lg Fresh tomato; dice
1 lb Cooked crawfish tails
Salt and pepper
Waldine s Crawfish Corn Maquechoux Preparation
Melt butter. Add veggies and cook, covered, until onions are translucent and corn is beginning to be tender (if using fresh corn). Add crawfish for last 10 minutes of cooking and continue cooking until corn is tender. Freeze if desired. (wrv) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 25, 1997
Cooking Temperature:
Recipe Serves: 1
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