Free Recipe Waldorf Astoria Red Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Waldorf Astoria Red Cake 2 Recipe
1/2 c Shortening
1-1/2 c Sugar
1/4 c Red food coloring
2 tb (heaping) cocoa
1 c Buttermilk
2-1/4 c Cake flour
1 ts Vanilla
1 ts Salt
1 ts Baking soda
1 ts Vinegar
2 Eggs
1 Frosting:
3 tb Flour
1 c Milk
1 c Sugar
1 ts Vanilla
1 c Butter, must be butter
Waldorf Astoria Red Cake 2 Preparation
Cream shortening, sugar and eggs. Make a paste of food coloring and cocoa. Add to creamed mixture. Add buttermilk alternating with flour and salt. Add vanilla. Add soda to vinegar (foams!!!), Blend in.. Pour into 3 or 4 greased and floured 8 cake pans. Bake at 350 24-30 minutes. Split layers fill and frost with the following frosting. FROSTING Add milk to flour slowly, avoid lumps. Cook flour and milk ”til very thick, stirring constantly. COOL!! Cream sugar, butter and vanilla ”til fluffy. Add to cooked mixture. Beat, high speed, ”til very fluffy. Looks and tastes like whipped cream. Volume 01 Number 538 by P&S Gruenwald <sitm@ne.infi.net> on Jan 15, 1998
Cooking Temperature:
Recipe Serves: 6
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