Free Recipe Walla Walla Onion Potato Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Walla Walla Onion Potato Salad Recipe
3 lb Red new potatoes; skinned
1 lg Walla Walla; Vidalia or
-other mild onion
1 c Sliced celery
1 lg Golden delicious apple;
-diced
20 lg Pimiento stuffed olives;
-sliced
1/3 c Sweet pickle relish
1-1/2 c Mayonnaise
2 ts Dijon mustard
2 tb White wine vinegar
2 tb Steak sauce
Salt and pepper; to taste
Walla Walla Onion Potato Salad Preparation
Boil potatoes until just tender when pierced by a fork. Drain, let cool and dice into a large bowl. Cut onions into quarters and slice thin; add to potatoes along with celery, apples, olives and pickle. In a small bowl, stir mayonnaise, mustard, vinegar and steak sauce. Spoon over potato mixture and mix gently. Season with salt and pepper. Cover and refrigerate for at least 2 hours or until the next day. Recipe by: Carole Rock Posted to MC-Recipe Digest V1 #688 by Crane Walden <cranew@foothill.net> on Jul 24, 1997
Cooking Temperature:
Recipe Serves: 10
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