Free Recipe Walnut And Spice Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Walnut And Spice Pudding Recipe
75 g Butter
1/2 c Brown sugar
1 Egg
1 c Self-raising flour; sifted
1 ts Ground ginger
1/4 ts Ground nutmeg
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/4 c Milk
4 tb Chopped walnuts
Walnut And Spice Pudding Preparation
1. Place butter and sugar in a bowl. Beat until fight and fluffy. Beat in egg, then flour, ginger, nutmeg, cinnamon and cloves. Blend in milk and walnuts. 2. Spoon batter into a greased 4-cup pudding basin. Cover basin with foil, then place in a baking dish with 4 cm boiling water in the base. 3. Bake in a moderate oven (180C) for 1 1/2 to 1 3/4 hours or until pudding is cooked when tested with a skewer. Allow pudding to stand in basin for 10 minutes before turning out and serving. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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