Walnut Biscuits on Rice Paper Recipe

Free Recipe Walnut Biscuits on Rice Paper

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Walnut Biscuits on Rice Paper Recipe

4 Egg whites
60 g Roughly chopped walnuts
2 Heaped teaspoons cornflour
125 g Finely chopped walnuts
125 g Brown sugar
4 Sheets rice paper

Walnut Biscuits on Rice Paper Preparation

1. Pre-heat oven to 150deg.C. 2. Whisk egg whites until stiff. Fold in the other ingredients except the rice paper. 3. Arrange the rice paper sheets on two baking trays and drop spoonsful of mixture onto sheets. Only allow a small amount of room between as the biscuits do not spread very much. 4. Bake for about 20 minutes or until lightly browned and firm. Remove from oven and cool on wire racks. When cold, tear away the biscuits from the surrounding rice paper. Converted by MC_Buster. Per serving: 537 Calories (kcal); 0g Total Fat; (0% calories from fat); 14g Protein; 123g Carbohydrate; 0mg Cholesterol; 268mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 8 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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