Free Recipe Walnut Crunchies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Walnut Crunchies Recipe
1 c Plain flour
1/2 ts Baking powder
1/2 c Brown sugar; (or ground)
1/2 c Butter
3/4 c Crushed walnuts
15 Walnut quarters
Few drops vanilla essence
2 Pinches salt; (2 to 3)
Walnut Crunchies Preparation
Beat butter and sugar together till light. Sieve baking powder, salt and flour together. Add flour, essence to butter and mix to form a lump. Fold in crushed walnuts. Form small flattish rounds. Press in a walnut quarter on top.Preheat oven. Place some biscuits at a time on a baking sheet. Place far apart enough to allow the biscuits to expand. Bake at 150C for 6-7 minutes or till light brown. Cool well before removing. Store in airtight jars. Repeat for rest. Note: Preferably use two baking sheets to allow quicker baking. One cools while the other bakes. By baking sheet I mean a non stick oven tray, a greased flat tray or oven proof paper. Variation: You may use almonds, or cashews instead of walnuts. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Walnut Crunchies?
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