Free Recipe Walnut Linzer Bars
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Walnut Linzer Bars Recipe
3/4 c Butter, softened
3/4 c Sugar
1 Egg
1 ts Cinnamon
1 ts Lemon peel, grated
1/4 ts Salt
2 c Flour
1 c Walnuts, ground
1 c Raspberry or apricot jam
Powdered sugar
Walnut Linzer Bars Preparation
Heat oven to 325°. Spray or grease a 9 in square baking dish. Combine butter, sugar, egg, cinnamon, lemon peel, cloves, and salt, beat until light and fluffy. Add flour and walnuts, mix well. Set aside 3/4 cups dough for lattice top. Press remaining dough into greased pan. spread with jam. Out of the 3/4 cup dough make pencil shaped strips by rolling on floured board with palms of hands. Arrange strips in lattice over jam. Bake at 325° for about 45 minutes or until lightly browned. Cool completely. Sprinkle with powdered sugar, if desired. Cut into bars. 20 bars. NOTES : Jam filled treats with pretty lattice tops, a cookie version of the famous Linzer tortes from the city of Linz, Austria. Recipe by: Diamond Walnut Collection Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.
Cooking Temperature:
Recipe Serves: 20
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