Free Recipe Banana And Apricot Tealoaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Banana And Apricot Tealoaf Recipe
115 g St Ivel Gold Light; (4oz)
115 g Soft brown sugar; (4oz)
2 Eggs; size 3, beaten
225 g Self-raising flour; sifted
-(8oz)
2-1/2 ml Bicarbonate of soda;
-(0.5tsp)
A pinch of salt
1-1/4 ml Ground nutmeg; (0.25tsp)
3 md Bananas
175 g Ready-to-eat dried apricots;
-chopped (6oz)
Banana And Apricot Tealoaf Preparation
Place the St Ivel Gold Light, sugar, eggs, flour, bicarbonate of soda, salt and nutmeg in a bowl and beat together until thoroughly mixed. Peel the bananas and mash the flesh with a fork or potato masher. Add the mashed bananas to the cake mixture and beat until well mixed. Stir in the chopped apricots and mix well. Turn the mixture into a lightly greased 900g (2lb) loaf tin and level the surface. Bake in a preheated oven at 180C / 350F / gas mark 4 for 1 – 1.25 hours, until well risen, golden brown and just firm to the touch. Cool in the tin for a few minutes, then turn out onto a wire rack and cool completely. Serve the tealoaf warm or cold in slices, on its own, or spread with some St.Ivel Gold Light. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Banana And Apricot Tealoaf?
If you know a better Banana And Apricot Tealoaf Recipe please comment below.