Free Recipe Walnut Pastry (Pie Crust)
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Walnut Pastry (Pie Crust) Recipe
1 c Sifted flour
1/4 c Chopped walnuts
2 tb Cold water (up to 3)
1/2 ts Salt
1/3 c Shortening
Walnut Pastry (Pie Crust) Preparation
Cut shortening into flour with pastry blender until mixture is the consistency of coarse corn meal. Add 2 to 3 Tbs. cold water, 1 Tbs at a time, stirring lightly with a fork. Shape dough into a smooth ball. Roll into 1/8 inch thickness. Fit into 9 inch pie plate. Turn edge under and crimp Use your favorite pie filling – one which would be complimented by the walnuts. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Aug 15, 1997
Cooking Temperature:
Recipe Serves: 1
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