Walnut Penuche Drops Recipe

Free Recipe Walnut Penuche Drops

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Walnut Penuche Drops Recipe

1 c Light brown sugar, packed
1/2 c Granulated sugar
1/4 c Light corn syrup
1/2 c Light cream
1 tb Butter
1 ts Vanilla extract
1-1/2 c Coarsely chopped walnuts

Walnut Penuche Drops Preparation

DIRECTIONS: Mix first 4 ingredients in saucepan. Cook, stirring, until a small amount of mixture forms a soft ball when dropped in cold water (238-F). (This takes 25 to 30 minutes.) Remove from heat; add butter and vanilla. Beat until blended; add walnuts, and stir until coated. Drop quickly by dessert-spoonfuls onto waxed paper. Source: Mom”s old magazine clippings- 1940”s to 1970”s From: Sallie Austin From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 30

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