Free Recipe Walnut Pumpkin Roll
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Walnut Pumpkin Roll Recipe
3 Eggs
1 c Granulated sugar
2/3 c Canned pumpkin
1 c Softasilk cake flour
1 ts Baking soda
2 ts Ground cinnamon
1 c Walnut pieces
Powdered sugar
Cream cheese filling;
-(below)
Walnut Pumpkin Roll Preparation
Notes: By Shirley M. Leinthall, Summit Hill. The Times News, PA Cream Cheese Filling: Beat 1 1/2 cups powdered sugar, 1 pkg. (8 oz.) cream cheese, softened; 1/4 cup margarine, butter or spread, softened; and 3/4 tsp. vanilla on medium speed until smooth. HEAT oven to 375€. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil; grease generously. Beat eggs in large bowl on high speed 5 minutes until very thick and lemon colored. Gradually beat in granulated sugar and pumpkin. Gradually add flour, baking soda and cinnamon,beating just until batter is smooth. Pour evenly into pan. Sprinkle with walnuts. BAKE 10 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen from edges of pan; invert onto towel generously sprinkled with powdered sugar. Carefully remove foil. While hot, carefully roll cake and towel from narrow end. Cool on wire rack. Unroll; spread with Cream Cheese Filling. Roll up; wrap in plastic wrap. Refrigerate 2 hours. Sprinkle with powdered sugar. Refrigerate any remaining cake. 10 to 12 servings. by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
Cooking Temperature:
Recipe Serves: 1
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