Walnut Rounds Recipe

Free Recipe Walnut Rounds

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Walnut Rounds Recipe

1-1/2 c All purpose flour
1/2 c Potato flour
1/4 ts Salt
2 tb Margarine, softened
1/2 c Walnuts, finely chopped &
– toasted
3/4 c Iced water
Salt for the tops, optional

Walnut Rounds Preparation

Preheat oven to 350F. Mix flours & salt together in a large bowl. Cut in the margarine until the mixture resembles coarse breadcrumbs. Add walnuts & stir until they are evenly distributed in the flour. Blend in enough water to form a cohesive ball. Add more water if necessary. The dough should be a little sticky. Wrap dough in waxed paper & chill for at least 1/2 hour. Divide into 2 equal portions. Roll out to 1/8 thickness. If desired, sprinkle tops with salt & roll over with rolling pin. With a round cookie cutter, cut into 2 rounds. Place onto a lightly greased cookie sheet & prick with a fork. Bake for 25 to 30 minutes or until lightly browned. Cool on a rack. Serve with spreads. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 55

How Do You Cook Walnut Rounds?

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