Free Recipe Walnut Sauce for Pasta
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Walnut Sauce for Pasta Recipe
14 Walnuts
12 oz Pasta
2 tb Walnut or olive oil
3 Cloves garlic; peeled and
-finely
; crushed
Salt
Black pepper
3 tb Milk
3 tb Cr‚me fraiche or 4tbsp /
-60ml fromage
; frais
2 oz Parmesan cheese; freshly
-grated
12 Fresh basil leaves; roughly
-torn
Walnut Sauce for Pasta Preparation
1. Stand the walnuts upright on a solid surface, and tap the pointed ends smartly with a hammer, to smash the shells. Prise out the kernels and roughly chop them. 2. Cook the pasta according to packet directions. 3. Meanwhile make the sauce: Heat the oil in a frying pan with the walnuts and garlic. Saut‚ them gently for 2-3 minutes. Season well. Pour in the milk and the creme fraiche or fromage frais, and half of the parmesan cheese. Allow the sauce to thicken for about 3 minutes, then add the basil. 4. Drain the pasta and combine it with the sauce. Serve with the remaining parmesan. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Walnut Sauce for Pasta?
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