Banana And Carrot Bread Recipe

Free Recipe Banana And Carrot Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Banana And Carrot Bread Recipe

2 md Ripe bananas; (with spotty
-skins)
250 g Self-raising flour
1/2 ts Baking powder
1 ts Mixed spice
75 g Sunflower margarine
75 g Unrefined soft brown sugar
1 Carrot; grated
2 tb Clear honey
2 md Free range eggs

Banana And Carrot Bread Preparation

Mash the bananas with a fork. Sift the flour, baking powder and spice into a large bowl. Rub in the margarine until the mixture looks like fine crumbs then mix in the sugar and carrot. Beat the honey into the banana then the eggs. Mix the wet ingredients into the dry and spoon into a loaf tin. Level the top and bake for about 1 hour until springy and firm. Cool in the tin, then turn out, peel off the paper and cut into slices or fingers. Will keep for 3-4 days in an airtight tin. Or open-freeze, cut in slices then bag up. Converted by MC_Buster. NOTES : Makes 1 loaf Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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