Walnut Sauce From Garlic Country Recipe

Free Recipe Walnut Sauce From Garlic Country

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Walnut Sauce From Garlic Country Recipe

12 oz Egg tagliarini
2 c Walnut meats
3 Cloves fresh garlic
1/4 c Butter
1/4 c Olive oil
1/2 c Grated Parmesan cheese

Walnut Sauce From Garlic Country Preparation

Cook tagliarini as directed for about 9 minutes or until al dente. While tagliarini is cooking, mix walnut meats in blender with enough hot tagliarini water to make a paste. Add garlic, butter, olive oil and Parmesan cheese; blend, adding enough hot water to form desired consistency. Pour sauce over drained tagliarini; toss until well coated and serve hot. Sprinkle on additional Parmesan cheese if desired. garlic

Cooking Temperature:

Recipe Serves: 4

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