Walnut Soup Recipe

Free Recipe Walnut Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Walnut Soup Recipe

3/4 c Walnuts, broken into pieces
2 lg Garlic cloves, peeled
1-3/4 c Chicken broth, homemade or
-canned
2 c Light cream
Salt and freshly ground
-pepper to taste

Walnut Soup Preparation

I checked this great little book out of the library a couple days ago. It”s called Simple Soups by Teresa Kennedy. Here are a few examples of her great sounding recipes! Place the walnuts and garlic in aa food processor or blender with 2 or 3 tablespoons of the broth. Process 1 to 2 minutes or until the mixture forms a paste. Remove the paste to a med-size saucepan and whisk in the remaining broth, a little at a time, until the mix is smooth. Bring to a boil over med heat. Add the cream and cont cooking, stirring constantly, until the soup is heated through. Do not allow it to boil. Season to taste with salt and pepper. Serves 4 Posted to EAT-L Digest 20 Sep 96 From: Patricia Moore <PCPJMOOR@IHC.COM> Date: Sat, 21 Sep 1996 15:40:45 -0700

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Walnut Soup?

If you know a better Walnut Soup Recipe please comment below.