Walnut Stuffed Baby Red Potatoes Recipe

Free Recipe Walnut Stuffed Baby Red Potatoes

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Walnut Stuffed Baby Red Potatoes Recipe

24 Baby red potatoes
3/4 c Sour cream
24 Walnut halves, toasted
24 Fresh dill sprigs

Walnut Stuffed Baby Red Potatoes Preparation

Cook potatoes in boiling water for 8 to 12 minutes until just tender. Drain and cool. Slice off the bottom end of each potato so it sits upright and slice off a third of the top. (If potaotes are medium small cut them in half and use both halves) With a melon baller, scoop out the potato and fill with a dollop of sour cream. Top with walnut halves and tuck in a sprig of dill. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Walnut Stuffed Baby Red Potatoes?

If you know a better Walnut Stuffed Baby Red Potatoes Recipe please comment below.