Free Recipe Walnut Vinaigrette 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Walnut Vinaigrette 2 Recipe
1 c Canned No Salt Chicken
1 ts Dijon Mustard
Broth 1/4
ts Sugar
2 tb Walnut Oil
1/8 ts Pepper
2 tb Balsamic Vinegar
2 cl Garlic Minced
2 tb Sherry Vinegar
Walnut Vinaigrette 2 Preparation
Bring Chicken Broth To A Boil in A Small Saucepan. Cook About 6Min. OR Until Reduced To 2/3 C. Combine Chicken Broth & Remainingingredients in A Jar; Cover Tightly & Shake Vigorously. Cover & Chill. (Fat 1.7. Chol. 0.)
Cooking Temperature:
Recipe Serves: 1
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