Banana and Coconut Milk Ice Cream Recipe

Free Recipe Banana and Coconut Milk Ice Cream

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Banana and Coconut Milk Ice Cream Recipe

2 lg Very ripe bananas
1/4 c Sweetened coconut flakes
1/2 c Unsweetened coconut milk
1 tb Superfine sugar
A squeeze of lime juice
1 ts Dark rum

Banana and Coconut Milk Ice Cream Preparation

Slice the bananas crosswise 1/2 inch thick. Place on a baking sheet and freeze until solid, about 1 hour. Preheat the oven to 375¡F. In a pie plate, toast the coconut for about 4 minutes, or until golden; let cool. In a food processor, combine the frozen bananas with the coconut milk, sugar, lime juice and rum. PurZe until very creamy, about 2 minutes. Spoon into bowls, garnish with the toasted coconut and serve. NOTES : Recipe source: Food and Wine March 1998 Recipe by: Ron West Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 10, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Banana and Coconut Milk Ice Cream?

If you know a better Banana and Coconut Milk Ice Cream Recipe please comment below.