Free Recipe Walnut-Apricot Filling
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Walnut-Apricot Filling Recipe
1 c Sugar
1/4 c White wine
2 c Ground walnuts
1 tb Freshly grated lemon zest
2 tb Apricot jam or orange
-marmalade
1-1/2 ts Ground cinnamon
1/4 c Raisins
2 tb Fine dried bread crumbs
Walnut-Apricot Filling Preparation
In a small saucepan over medium heat, combine sugar and wine. Bring to a boil, stirring to dissolve sugar. In a medium bowl combine all remaining ingredients. Pour in hot sugar mixture and mix well; let cool. NOTES : Use with Christmas Poppy Seed and Nut Rolls. Yield: 3 cups. Recipe by: © 1995 Cole Group, Inc. Posted to TNT Recipes Digest by Deborah and Ron <r_horton@wtp.net> on Apr 01, 1998
Cooking Temperature:
Recipe Serves: 32
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