Walnut-Brandied Carrots Recipe

Free Recipe Walnut-Brandied Carrots

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Walnut-Brandied Carrots Recipe

1 lb Miniature carrots
2 tb Unsalted butter
2 tb Water
1 tb Unsalted butter
1/2 c Coarsely chopped walnuts
2 tb Brandy

Walnut-Brandied Carrots Preparation

Wash carrots and trim; scrape only if necessary. In heavy medium saucepan, heat 2 tbsp. butter and add whole carrots; toss to coat well with butter. Add water and bring to boil; cover tightly, reduce heat to low and cook carrots for 7 to 10 minutes or until tender, but not mushy. (Cooking time depends on size and freshness of carrots.) Meanwhile in small skillet, melt 1 tbsp. butter; saute nuts over medium-high heat for 1 minute. Stir in brandy and remove from heat. When carrots are cooked, remove with slotted spoon to heated serving dish and keep warm. Boil cooking liquid vigorously until reduced to about 1 tbsp and slightly browned. Pour over carrots and gently stir in walnuts and brandy. Makes 4 servings. Typed in MMFormat by chartlin@hotmail.com Source: Canadian Living Magazine Posted to MM-Recipes Digest V4 #10 by chartlin@hotmail.com on Mar 21, 1999

Cooking Temperature:

Recipe Serves: 4

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