Free Recipe Walnut-Cinnamon Crisps
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Walnut-Cinnamon Crisps Recipe
1 c Sugar
1 c Margarine or butter,
-softened
1 Egg, separated
2 c All-purpose, self-rising or
-unbleached flour
1/2 ts Ground cinnamon
1 tb Water
1/2 c Very finely chopped walnuts
Walnut-Cinnamon Crisps Preparation
FROM: Theresa Merkling Heat oven to 350F. Mix sugar, margarine and egg yolk. Stir in flour and cinnamon. Press in lightly greased jelly roll pan, 15 1/2×10 1/2×1 . (Or use 2 square pans, one 8x8x2 and one 9x9x2 .) Beat egg white and water until foamy; brush over dough. Sprinkle with walnuts. Bake 20 to 25 min or until very light brown. Immediately cut into 2 1/2 to 3 squares. Cut diagonally into halves. About 40 cookies. *>* this comes from the bottom of the files of Shelley Rodgers <=- From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Walnut-Cinnamon Crisps?
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