Free Recipe Walnuts Fried with Sugar
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Walnuts Fried with Sugar Recipe
1 lb Walnut meats; halved
4 c Peanut oil; for deep-frying
=== THE SYRUP ===
2 c Water
1 c Sugar
2 Whole Star anise
1 Cinnamon stick
3 tb Honey
Walnuts Fried with Sugar Preparation
Preheat the oven to its lowest temperature, then switch it off. Bring a 2-quart saucepan filled three-fourths full of water to a boil. Add the walnuts and blanch for 2 minutes. Remove the nuts from the pan and drain, discarding all water. Mix the syrup ingredients together in the same saucepan. Bring to a simmer and add the nuts. Lightly boil, uncovered, for 10 minutes or until the syrup begins to thicken. Remove the nuts with a slotted spoon and place on a baking pan and dry in the warmed oven for at least 2 hours. Heat the oil in a deep fryer or wok to about 360 degrees. Fry the nuts in small batches for about 2 minutes or until the nuts turn dark brown. Do not allow them to burn. Remove to a tray and allow to cool. This recipe serves 8. Comments: A delightful appetizer from China. It is great with cocktails or may be served as part of the first appetizer course. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 05-15-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-14-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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