Walsh Family Barbecue Pork Recipe

Free Recipe Walsh Family Barbecue Pork

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Walsh Family Barbecue Pork Recipe

1 4-pound pork shoulder roast;
-boneless
2 Cloves garlic; minced (up to
-3)
2 lg Onions; sliced in rings*
2 c Barbecue sauce
1 c Ginger ale
Sandwich buns

Walsh Family Barbecue Pork Preparation

*use sweet onions like Maui or Texas Sweet. Place half of the onion rings in crockpot. Add the roast and then the rest of onions and garlic. Pour in 1 cup of ginger ale. Cover and cook on LOW for 8-10 hours, or until pork can be easily shredded. Remove pork from pot and shred. Remove onions and add to shredded pork in a bowl. Discard juice in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue to cook on LOW for 3-4 hours. Makes great barbecue sandwiches. Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw 2-3 for sandwich; 1 for baked potato topping; 2-3 for barbecue pork pasta. Recipe by: Molly Walsh Posted to TNT Recipes Digest, Vol 01, Nr 952 by mollywalsh@juno.com (Molly Walsh) on Jan 19, 1998

Cooking Temperature:

Recipe Serves: 4

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