Free Recipe Waltons Mountain Coffee Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Waltons Mountain Coffee Cake Recipe
1/2 c Pecan halves
2 pk (15 oz) frozen white dinner
-roll dough (18 – 24 dough
-balls total)
1 pk (4 serving-size) INSTANT
-butterscoch pudding mix
1 c Packed brown sugar
1/2 c Butter or margarine
1/8 ts Ground cinnamon
Waltons Mountain Coffee Cake Preparation
Source: This is from the Norris House Inn, Va. Generously grease a 10 in fluted tube pan. Sprinkle pecans in the bottom of the pan. Arrange the frozen dough balls on top of the pecans. Sprinkle pudding mix over dough balls. In a small saucepan cook and stir brown sugar, butter or margarine along with cinnamon till butter is melted. pour butter mixture over pudding mix and dough balls in the tube pan. Cover and refigerate for 12 to 24 hrs. Uncover and bake 350 F oven about 35 minutes or till top is golden brown. Immediately invert coffee cake onto a good size serving tray. This gets a bit messy! Let stand about 15 minutes to cool slightly. Makes 12 nummy servings We have tried this and it was a sticky hit, source Recipes from Country inns Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 21:27:52 +0000 From: Marina <thecollector@worldnet.att.net>
Cooking Temperature:
Recipe Serves: 12
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