Free Recipe Wanchese Crab Cakes
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Wanchese Crab Cakes Recipe
-JUDI M. PHELPS
1 lb Crabmeat; flaked
3/4 c Cracker crumbs
1 lg Egg; beaten
2 tb Onion; minced
2 tb Mayonnaise
1 tb Worcestershire sauce
1 tb Mustard; prepared
3/4 ts Hot pepper sauce
1 ts ;salt
1/2 ts Black pepper; ground fresh
Cracker crumbs; for dredging
Peanut oil; for frying cakes
Wanchese Crab Cakes Preparation
In a medium bowl, mix together with fork the first 10 ingredients. Form mixture into 3-inch patties; roll in cracker crumbs. In a skillet or deep fat fryer, heat oil to 375 degrees F; fry patties until golden brown, about 2 minutes on each side. Drain on paper towels and serve immediately with sauce of choice. Makes 3 servings. Source: Blue Crab, a Cookbooklet. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
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