Free Recipe Warm Apricot Crunch Sundaes
Recipe Type: D Recipes
Recipe Preparation: broil
Cooking Ingredients for Warm Apricot Crunch Sundaes Recipe
8 oz Apricot halves, drained
2 tb Brown sugar
1/4 c Cashew halves
1 tb Soft butter or margarine
Warm Apricot Crunch Sundaes Preparation
Info: from Selections from Betty Crocker”s Cooking for Two cook book posted by Perry Lowell, COOKING Echo, Dec. ”91 vanilla ice cream Set oven control at broil and/or 550 degrees. Place apricots in 8-inch oven-proof skillet or shallow baking dish. Sprinkle sugar and cashews on apricots; dot with butter. Broil with tops about 6 inches from heat until sugar and butter are melted and sauce is bubbly, about 2 minutes. Serve immediately on ice cream. Two servings. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Warm Apricot Crunch Sundaes?
If you know a better Warm Apricot Crunch Sundaes Recipe please comment below.