Free Recipe Warm Bacon Cabbage Slaw
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Warm Bacon Cabbage Slaw Recipe
1/4 c Light sour cream or plain
-yogurt
2 tb Light mayonnaise
2 tb Cider vinegar
1 tb Dijon mustard
1 tb Brown sugar
3 Slices bacon, chopped
4 c Shredded green cabbage
2 Stalks celery, sliced
3 Green onions, chopped
Salt and pepper
Warm Bacon Cabbage Slaw Preparation
In a small bowl, whisk together sour cream, mayonnaise, vinegar, mustard and brown sugar. In large nonstick skillet over medium-high heat, cook bacon, stirring, for 3 minutes or until crisp. Transfer to paper towels to drain. Pour off all but 2 tsp. of fat in skillet. Add cabbage, celery and green onions; cook, stirring for 2 to 3 minutes or until cabbage is wilted. Remove from heat; stir in sour cream mixture. Sprinkle with bacon; season with salt and pepper to taste. Serve immediately. Yield: 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct. 22/99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 22, 1999
Cooking Temperature:
Recipe Serves: 4
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