Warm Beef and Herb Salad Recipe

Free Recipe Warm Beef and Herb Salad

Recipe Type: M Recipes

Recipe Preparation: stir

Cooking Ingredients for Warm Beef and Herb Salad Recipe

BARB DAY – GWHP32A–
1 lb Flank steak
6 c Mixed greens – torn
1/2 c Red wine vinegar
1 tb Olive oil
2 Garlic cloves – crushed
1 md Onion – cut into thin
Wedges
2 ts Basil; dried – crushed
1 md Red bell pepper
1 ts Sugar
Cut into strips
1/2 ts Salt

Warm Beef and Herb Salad Preparation

Preparation time: 25 minutes Cut beef steak lengthwise into 3 1/8 thick strips, slicing across the grain. Combine vinegar, garlic, basil, sugar, and salt; reserve. Place salad greens in serving bowl. Heat oil in large nonstick skillet over medium-high heat. Stir-fry beef strips (1/2 at a time), 1 to 2 minutes. Remove with slotted spoon and keep warm. Add onion and bell pepper to the sillet, stir-fry 2 to 3 minutes or until tender-crisp. Return beef to skillet with reserved dressing; heat through. Spoon beef mixture and hot dressing over salad greens. Toss and serve immediately. Season with pepper if desired. Serving suggestion: Warm dinner rolls Source: Beef Industry Council Recipe By :

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Warm Beef and Herb Salad?

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