Free Recipe Warm Broccoli and Potato Salad
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Warm Broccoli and Potato Salad Recipe
1 lb New or russet potatoes –
Scrubbed
2 tb Dry white wine
2 tb Chopped fresh parsley
Salt and freshly ground
Pepper – to taste
1-1/2 lb Broccoli, broken into
Florets, stems
Peeled and sliced
2 tb Fresh lemon juice
2 tb Red wine (or sherry) vinegar
Or to taste
1 ts Dijon mustard
1 sm Clove
6 tb Plain lowfat yogurt
1/4 c Olive oil
2 oz Parmesan cheese – slivered
Garlic – minced or pressed
Warm Broccoli and Potato Salad Preparation
1. Steam or boil [or pressure cook] the potatoes until tender. Drain and cut into quarters or thick slices. Toss with the white wine, parsley, and salt and pepper. 2. Steam the broccoli until tender, about five to eight minutes. Meanwhile, make the dressing: Mix together the lemon juice, vinegar, mustard, garlic, and yogurt. Add salt and pepper to taste. Stir in the olive oil [a tablespoon at a time]. 3. Drain the broccoli, refresh under cold water, and toss with the potatoes, dressing, and Parmesan. Serve warm. Recipe By : Main-Dish Salads by Martha Rose Shulman
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Warm Broccoli and Potato Salad?
If you know a better Warm Broccoli and Potato Salad Recipe please comment below.