Free Recipe Warm Cabbage Slaw
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Warm Cabbage Slaw Recipe
16 c Cabbage; (about 3 lbs),
Thinly
Sliced
2 Cloves garlic; mince
1/4 c Vegetable or olive oil
1/2 c Green onions; sliced
2 tb Cornstarch
1/3 c Water
4 ts Soy sauce
1 ts Salt
1/4 c Slivered almonds; toasted
Warm Cabbage Slaw Preparation
In a 5 qt Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender. Add onions. Combine cornstarch, water, soy sauce and salt; mix well. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm. Yield: 12-16 servings. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME – FEB/MARCH 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Warm Cabbage Slaw?
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