Free Recipe Warm Carrot Salad with Caraway Dressing
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Warm Carrot Salad with Caraway Dressing Recipe
1 lb Baby carrots; trimmed,
-peeled
1 ts Toasted caraway seeds
2 tb White wine vinegar
2 tb Extra-virgin olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste
Warm Carrot Salad with Caraway Dressing Preparation
Arrange carrots in a steamer and steam over boiling water, covered, until tender, 8 to 10 minutes. While carrots are steaming, in a bowl, whisk together caraway seeds, vinegar, oil, pepper, and salt to taste until dressing is emulsified. Add hot carrots and toss to combine. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-9118 broadcast 04-29-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-05-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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