Warm Cheese Croutons Recipe

Free Recipe Warm Cheese Croutons

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Warm Cheese Croutons Recipe

Cotija cheese
Olive oil

Warm Cheese Croutons Preparation

Cotija, an Hispanic-style cheese, softens but does not melt when heated. It can make a deliciously different crouton for salads and soups and doesn”t need breading. To prepare, cut leftover cheese into small cubes, saute briefly in a preheated nonstick skillet with olive oil until browned on all sides, 1 minute to 2 minutes. Pop them into your favorite salad or soup just before serving. A dash of hot pepper sauce before serving will add some zing to this mild cheese. Recipe by: RECORD-JOURNAL 12/31/97 Volume 01 Number 528 by ctlindab@mail1.nai.net on Jan 14, 1998

Cooking Temperature:

Recipe Serves: 1

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