Free Recipe Warm Chocolate Souffle Cakes
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Warm Chocolate Souffle Cakes Recipe
15 oz Hi Quality Bitter- Or
-Semi-Sweet Chocolate,
-Chopped
3/4 c Butter
6 Eggs
1-3/4 c Granulated Sugar; Divided
Warm Chocolate Souffle Cakes Preparation
Preheat oven to 400 degrees. Butter (or spray with nonstick vegetable spray) 12 4-ounce souffle cups. Melt chocolate and butter in a large bowl over a pan of simmering water. Separate eggs into 2 bowls. Whisk the yolks with 3/4 cup sugar until pale yellow and sugar is dissolved. Whisk egg whites with 1/2 cup sugar until soft peaks form. Add remaining 1/2 cup sugar and continue beating until stiff peaks form. Gently stir egg yolk mixture into chocolate mixture. Fold chocolate mixture into egg whites in 3 or 4 batches. Pour into souffle cups and bake for 12 – 14 minutes, or until puffed and dry on top. Serve immediately. NOTES : These souffles can be made ahead and refrigerated before baking at the last minute. Recipe by: Paley”s Place, Portland, Oregon (Jennifer Flanagan) Posted to MC-Recipe Digest V1 #827 by LBotsko@aol.com on Oct 5, 1997
Cooking Temperature:
Recipe Serves: 12
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