Free Recipe Warm Cucumber Salsa
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Warm Cucumber Salsa Recipe
1-1/2 tb Extra virgin olive oil
4 sm Pickling cucumbers; peeled,
-seeded, cut into 1/4-inch
-dice, about 1
1/2 Glazed Spiced Pecans
1/3 c Seasoned rice vinegar
2 tb Poaching liquid; see recipe
1/4 ts Salt
Freshly ground pepper
1/2 c Minced cilantro
Warm Cucumber Salsa Preparation
Preparation time: 10 minutes Cooking time: 1 minute Yield: 4 servings >From Abby Mandel. Special to the Tribune. (Copyright) 1997, Abby Mandel. 1. Put oil, cucumbers, seasoned rice vinegar, poaching liquid, salt and pepper in small skillet over medium-high heat. Cook until just warmed through, about 1 minute. Remove from heat, add cilantro and adjust seasoning. Nutritional information (per serving): 50 calories, 1 g carbohydrates, 0 g protein, 5 g fat, 0 mg cholesterol, 150 mg sodium. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Roserairie@aol.com on Nov 10, 1997
Cooking Temperature:
Recipe Serves: 1
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